Tapenade

Kalamata Olive Tapenade

3 cloves garlic, peeled and chopped
1 cup pitted kalamata olives
2 tablespoons capers
3 tablespoons parsley, chopped
2 tablespoons lemon juice
2 tablespoons olive oil

Place the garlic, olives, capers, parsley, lemon juice and olive oil in a food processor and blend until everything is finely chopped.

Transfer to a small bowl.  Garnish with mint or cilantro.