While surfing I came upon these two great 20 minute videos on food from the TED Talks series.
Mark Bittman's What's Wrong with What We Eat:
and Ann Cooper's School Lunches:
When you are done watching you can read Mark Bittman's New York Times article and soup recipes that started me surfing Creamy, Brothy, Earthy, Hearty. Of course I would recommend that you don't do the dairy (substitute coconut milk), but the idea of creating fresh homemade soup just makes my mouth water. Twelve recipes with simple alterations and simple ingredients. Mark has four more recipes on his blog. And here is his website link.
Here is Ann Cooper's website.
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