Frittata

Frittata

olive oil
1 onion, chopped
3 garlic cloves, minced

olive oil
1 medium red potato, thinly sliced

6 eggs, beaten
1 tomato, thinly sliced
1/4 bunch cilantro, finely chopped

In a cast iron skillet fry the onion and garlic in olive oil over medium heat until the onion is translucent.  Remove from pan and set aside.

Heat more olive oil and place slices of potato in skillet.  Let brown and flip.

Add eggs and onion/garlic mixture.  Place tomato slices nicely on top.  Sprinkle with cilantro.  Let eggs cook for a few minutes and then put the pan under the broiler on high for a few minutes until the egg is cooked on top.  Serves 4 (or three hungry people).  Make sure to add a salad.

Experiment with black olives, mushrooms and spinach to jazz it up.