German Potato Salad
5 medium red potatoes, cubed and boiled
1/4 bunch of parsley, finely chopped
3 green onions, chopped
1 tablespoon dill, finely chopped
3 tablespoons flaxseed oil
3 tablespoons apple cider vinegar
Boil potatoes until cooked but firm. Allow to cool a bit.
Add parsley, onions and dill and mix to combine.
Add oil and vinegar and mix to coat.
Season with salt if necessary.
No comments:
Post a Comment