1 organic English cucumber, chopped
1 organic bell pepper, chopped
3 organic tomatoes, chopped
1/4 organic red onion, chopped
1 cup pitted Kalamata olives
1 tablespoon oregano, finely chopped
1/4 cup olive oil
1/4 cup Balsamic vinegar
Chop vegetables on place in serving bowl. Add oregano and mix. Add oil and vinegar and mix to coat.
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